- ANTIPASTI - APPETIZERS -


Antipasto Caldo
Baked clams, grilled shrimp, New Zealand Mussels oreganata and stuffed scallops
with crab meat and julienne vegetables
12.00

Calamari Friti
Pan Fried fresh calamari
10.00

Vongole Oreganata
Rhode Island little neck clams stuffed
with bread crumbs and garlic
10.00

Mozzarella en Carozza
Pan fried fresh mozzarella served with light marinara sauce
9.00

Antipasto Fredo
Prosciutto di Parma, Sopresatta fresh mozzarella with sliced
tomato and roasted Holland peppers
10.00

Asparagi Dimora
Fresh asparagus wrapped with prosciutto di Parma served
with hearts of palm and parmigiano
11.00

Carpaccio di Manzo
Thin sliced filet mignon with arugola, extra virgin olive oil,
lemon and shaved reggiano parmigiano
11.00

Gamberi Martini
Jumbo shrimp cocktail
15.00

- INSALATE - SALADS -


Insalata Cesare
Traditional Caeser Salad with shaved parmigiano
8.00

Insalata Trecolore
Arugola, Endive and radicchio
8.00

Insalata Dimora
Diced baby vegetables and baby greens with fresh mozzarella, roasted Holland peppers and tomato
9.00

Insalata Verde
Mixed baby greens with sliced tomato and gorgonzola cheese
8.00

- MINESTRE - SOUPS -


Pasta Fagioli
A hearty pasta and bean soup
6.00

Minestrone
Vegetable soup
6.00

- PASTA -


Spaghetti Pomodoro
Spaghetti with fresh tomato and basil
16.00

Fusilli Siciliana
Spiral pasta with eggplant, fresh diced tomato, basil, olive oil and
garlic topped with fresh mozzarella
17.00

Capellini Primavera
Angel Hair pasta with fresh vegetables,
extra virgin olive oil and garlic
17.00

Tortellini Papalina
Cheese tortellini in a light cream sauce with
prosciutto and green peas
18.00

Rigatoni Putanesca
Rigatoni with fresh tomato, olives, capers
17.00

Linguine Vongole
Linguine with white or red clam sauce
18.00

Pasta Mezzaluna
Homemade ravioli stuffed with grilled vegetables
with chopped shrimp, tomato and basil
19.00

Rigatoni Famiglia
Rigatoni with fresh broccoli, grilled chicken, sun dried tomato in a
light brown sauce
18.00

Ravioli Casalinga
Homemade cheese ravioli in a light tomato sauce
16.00

Linguine Trevesana
Linguine with shrimp, radicchio, shitakii mushrooms, fresh
chopped tomato, olive oil and garlic
19.00

Penne Vodka
Penne with shallots, fresh tomato, touch of cream and a
splash of vodka
17.00

- VITELLO - VEAL -


Scalopine Dimora
Veal scallopine topped with prosciutto, spinach and melted
mozzarella in a shrimp sauce
22.00

Scalopine Parma
Veal scallopine with prosciutto, sliced onions, shitaki mushrooms
and cognac sauce
20.00

Scalopine Picata
Veal scallopine with white wine and lemon
20.00

Scalopine San Remo
Veal scallopine with artichoke hearts, sun dried tomato and
porcini mushrooms
20.00

- POLLO - CHICKEN -


Pollo Scarpariello
Pieces of chicken on the bone with rosemary, garlic, white
wine and lemon
17.00

Pollo Paillard
Grilled boneless breast of chicken topped Vidalia onions, fresh
diced tomato and basil served on a bed of spinach
17.00

Pollo Contadina
Roasted pieces of chicken on the bone with
potato, peppers, onions and fresh herbs
18.00

Pollo Francese
Boneless breast of chicken battered in a white wine and lemon sauce
17.00

Pollo Parmigiana
Boneless breast of chicken with fresh tomato and melted
mozzarella
17.00

Pollo Saltinboca
Breast of chicken with prosciutto, sage and cognac on a bed of
sauteed spinach
17.00

- CARNE - MEAT -


Costoletta ala Griglia
Grilled double cut Veal Chop
29.00

Bisteca ala Griglia
USDA Prime Aged Shell Steak
27.00

Agnello ala Griglia
Roasted Rack of Lamb
29.00

Costoleta Milanesa
Pounded Veal Chop, pan firied topped with arugola, onions and
cherry tomato
29.00