The Diamante Menu

• Appetizer
• Hot and cold
• Delicious fresh baked clams, eggplant, rollatini, fried calamari, tomatoes, mozzarella, and roasted peppers
• Pasta
• Rigatoni with fresh tomato sauce
• Salad
• Fresh mix green garden salad with lighthouse dressing
• Choice of Entrée:
• Fish choice
• Fillet of Chilean sea Bass with clams, mussels and a touch of tomato sauce or fresh fillet of Salmon grilled and topped with seasoning and herbs
• Pollo Picata
• Chicken breast topped with lemon white wine sauce
• Veal Marsala Thin veal breaded topped with a mushroom brown sauce
• Shell Steak
• Fresh cut shell steak grilled to perfection
  
• Coffee, tea